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Simply Ming; On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera

11/15/2012

Simply Ming Ep 1013 Azores: Hugo Ferreira Modern Azorean Cuisine SD Upconvert


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Series
Simply Ming
Program
On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera
Program Number

1013

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes “on the road”. Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins Hugo Ferreira, a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist.

Recipes Tea Smoked Amberjack with Beurre Noisette Leeks & Azorean Corn Salad Pan Seared Amberjack with Yuzu Sweet & Sour Sauce

Duration

00:28:00

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera,” 11/15/2012, WGBH Media Library & Archives, accessed December 5, 2016, http://openvault.wgbh.org/catalog/V_07EA00F9FA4744BC8CA5B5AC8F11A551.
MLA: “Simply Ming; On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera.” 11/15/2012. WGBH Media Library & Archives. Web. December 5, 2016. <http://openvault.wgbh.org/catalog/V_07EA00F9FA4744BC8CA5B5AC8F11A551>.
APA: Simply Ming; On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_07EA00F9FA4744BC8CA5B5AC8F11A551
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