Simply Ming; Ponzu/ Bacon
Ponzu and Bacon with Chef Art Smith
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Ponzu/ Bacon
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Art Smith
This week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce with a tangy, yet sweet, flavor and from the West, crispy, satisfying bacon. These sweet and salty ingredients meet in Ming’s first recipe, a Bacon-Pineapple Fried Rice, easy to prepare in one vessel and sure to satisfy every craving. Then, Ming shares his recipe for Best Ever Warm Bacon-Mushroom Salad, a delicious variation of the sophisticated French salad of frisée and lardons. Later, Ming combines seafood and bacon in a mouthwatering Ponzu-Glazed Bacon and Shrimp dish. Renowned chef, author and humanitarian Art Smith takes to the kitchen armed with a recipe for a savory Tomato and Ponzu Pie with Bacon Crust.
Recipes Bacon-Pineapple Fried Orzo Ponzu Glazed Bacon and Shrimp Best Ever Warm Bacon-Mushroom Salad
Cooking Tips Prepping Mushrooms
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Ponzu/ Bacon,” WGBH Media Library & Archives, accessed December 10, 2018, http://openvault.wgbh.org/catalog/V_026479F8C7DA42419B3D63D7FEA3655A.
- MLA: “Simply Ming; Ponzu/ Bacon.” WGBH Media Library & Archives. Web. December 10, 2018. <http://openvault.wgbh.org/catalog/V_026479F8C7DA42419B3D63D7FEA3655A>.
- APA: Simply Ming; Ponzu/ Bacon. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_026479F8C7DA42419B3D63D7FEA3655A