WGBH Openvault

Joyce Chen Cooks; For Fussy Eaters

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

01/01/1966

Joyce Chen concerns herself with the eating problems of people on diets. Without using sugar, oil, or starch, she shows how to prepare delicious Chinese dishes -- Bean Curd with Meat, Steamed Egg Soup, Celery Salad and Mushrooms with Bean Curd. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
For Fussy Eaters
Program Number

18

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

Joyce Chen concerns herself with the eating problems of people on diets. Without using sugar, oil, or starch, she shows how to prepare delicious Chinese dishes -- Bean Curd with Meat, Steamed Egg Soup, Celery Salad and Mushrooms with Bean Curd.

Duration

00:28:36

Asset Type

Broadcast program

Media Type

Video

Subjects
Bean Curd
Mushrooms
Chen, Joyce, 1917-1994
Dietary Restrictions
Celery Salad
Food Allergies
Asian Cuisine
Chinese Cooking
Steamed Egg Soup
American Chinese Cuisine
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Chen, Joyce, 1917-1994 (Host)
Mahard, Frances (Other (see note))
Stevens, Mark (Director)
Lockwood, Ruth (Producer)
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; For Fussy Eaters,” 01/01/1966, WGBH Media Library & Archives, accessed December 3, 2016, http://openvault.wgbh.org/catalog/V_01CEBE7F366040058D772216152F776E.
MLA: “Joyce Chen Cooks; For Fussy Eaters.” 01/01/1966. WGBH Media Library & Archives. Web. December 3, 2016. <http://openvault.wgbh.org/catalog/V_01CEBE7F366040058D772216152F776E>.
APA: Joyce Chen Cooks; For Fussy Eaters. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_01CEBE7F366040058D772216152F776E
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